Restaurant Brands Asia Ltd (NSE: RBA) Q3 2026 Earnings Call dated Feb. 04, 2026
Corporate Participants:
Rajeev Varman — Group CEO & Whole Time Director
Sumit Zaveri — Group Chief Financial Officer and Chief Business Office
Kapil Grover — Chief Marketing Officer
Gaurav Ajjan — Head – Corporate Development & Investor Relations
Analysts:
Naveen Trivedi — Analyst
Gaurav Jogani — Analyst
Anuj D — Analyst
Jai Doshi — Analyst
Devanshu Bansal — Analyst
Rishi Modi — Analyst
Arun Malhotra — Analyst
Presentation:
operator
Foreign. Ladies and gentlemen, good morning and welcome to the Restaurant Brands Asia Q3FY26 earnings conference call hosted by Motilal Oswal Financial Services Limited. As a reminder all participant lines will remain in the listen only mode and there will be an opportunity for you to ask questions after the presentation concludes. Should you need assistance during the conference call please signal the operator by pressing Star then zero on your touchstone telephone. Please note that this conference is being recorded. I will now hand the conference over to Mr. Naveen Sivedi from Motilal Oswal Financial Services Limited for opening remarks.
Thank you. And over to you Naveen.
Naveen Trivedi — Analyst
Yeah. Thank you so much. Good morning everyone. On behalf of Motiral, I am Naveen Trivedi would like to welcome you all to the Restaurant Brand Asia 3 QFI 26 earnings conference call from the management today we have Mr. Rajiv Verman old time director and group CEO Mr. Sumit Javeri Group CFO and chief business officer Mr. Kapil Grover Group CMO Mr. Sandeep De Brand President Indonesia and Mr. Gaurav. Ajan, head of corporate development in IR. I would now hand over the call to the management for the opening remarks. Over to you Raj. Thank you.
Rajeev Varman — Group CEO & Whole Time Director
Thank you. Good morning to everyone. Very very good morning. Thank you for joining us early on this call. Thank you everyone. Quickly on the results. First of all very very very excited to share with you the Q3 results in this very very difficult and tough sales environment. RBA continues and burking India continues to kind of march on with its positive sales that it has been delivering in the past. This is the 11th consecutive quarter that we are reporting positive sales thanks to all the hard work of the entire team sitting here around me. So we ended December 31st with 577 restaurants today actually we have now reached 580 and by the end of this quarter by 31st March we should be at very close to 600 restaurants.
That’s an increase of as of December 67 year over year and 44 restaurants over the last quarter. Total revenues was 577 crores which is up 16.5%. ADS was 117 which is up due to our SSSG 4.5% gross margin. We delivered 69.9 well on our way to cross the 70% mark year over year. That’s a 2.1% increase and 1.6% quarter over quarter driven predominantly by the work we are doing on supply chain. Getting the products closer to the restaurant by introducing new suppliers and reducing the transportation cost. So A lot of work there by dipit and his team and they’re just moving this rapidly in the right direction.
The restaurant level EBITDA Pre index number is almost 75 crores. 749 million. That’s up 25.7%. And the company EBITDA, which is I think the highest we have reported ever is at 40.6 crores. That’s up 31.5% a year over year. So some very, very strong results on the India business. Now the key strategies and what we have been sharing with you in the past, we continue to march on in the same direction value, which is one of our pillars. We continue to strengthen value and move in the same direction by expanding the offerings to more and more consumers as we also expand our portfolio of footprint in different cities and different markets.
This year we also spent a lot of time strengthening our core and premium menu. So while we worked very hard in the last 11 years on building a very strong value proposition to introduce our brand to customers around India, we have now started this journey of even strengthening the existing core menu but also expanding into the premium menu. And you will see more and more communication on this part of the menu as we move forward. Digital we have been talking about self ordering kiosks and table ordering, app ordering now for a very, very long time.
Today, 92% of all orders that we service are all digital, including SOK orders. We have app orders, we have orders that are through delivery which are all digital orders. 47%, 47% growth in monthly active users over previous year. That’s a remarkable feat by the entire marketing team. So we congratulate them as well as they build the digital and you’ll hear a lot on this digital platform. Currently we have worked in the last two years and even this year we have worked predominantly on bringing people into our app which is what Kapil calls acquisition. And then from this phase we have started to now starting to engage with them.
We have all those tools in place to start engaging with those customers and then as we move forward a couple will share with you what we are doing on retention and all the other aspects of securing this business. So very, very strong digital view and we continue to build on that. Now I keep talking about profitability and the laser focus of the team on getting the P and L at current ads to produce more EBITDA which you have seen in the Q3 results and you will continue to see a similar effort as we move forward.
Two folds, one is on the product side which is the gross margin I already told you that we are moving the food closer to the restaurant. That’s the best way to make sure it’s not only fresh, but it has less transportation time, less transportation costs and it’s more readily available to all the restaurants. So that’s a big effort that we are putting the entire team, Dr. Sudhir, Tamne, Dipit and Madhurish and I, they continue to work bringing this product closer and closer to the restaurants and henceforth helping us move in. The other thing that we have done is on delivery we have reduced discounts significantly and we continue to grow the delivery business with reduced discounts.
So you have a better margin. We have moved that margin by two points and that’s really, really what’s driving also the profitability on our P and L. And then Sumit Zaveri continues with his entire team within Bayana and Sumir Bedi and the rest of the operations teams led by Subramaniam Pillai in driving restaurant efficiency. And how are we doing that? We’re doing that line by line item, laser focused utilities, Rent productions, you name it, other OPEX expenses and so forth. We had just installed the new broiler in over 250 restaurants. We continue to do that.
That brings down our utility expenses significantly. Right. So this was designed in house along with our vendor partner in the US by Nitin and his team and that has been a super success so far in the 250 restaurants we have installed. We continue to install that in balance of the restaurant that increases the efficiency on the P and L as well. So a lot of effort to drive the efficiency on those parts. Very quick on the. And Sandeep is here on the call as well. Sandeep leads the business in Indonesia and he’ll be available to answer any questions on the back app here.
Our focus has been to work very hard in turning around the business over there. I think we have made significant progress, significant progress on the Burger King side. The BK business now has a consecutive 4/4 of SSSG positive increased sales on the back of some beautiful traffic in the dine in business. So that work is continuing. We have significantly reduced our losses there. And again, you know that we reduced G and a over there. GNA was reduced further this year by another 9 billion ADR which is approximately 4 and a half crores. That’s on top of the 29 billion that we did last two years in getting down that corporate G and A expenses.
So a lot of work that Sandeep and his team is doing there and we congratulate him to move that business forward as well. Reduction in corporate overhead. I think we will continue that post where we are and we’ll strengthen that. We are challenged over there with the Popeyes business. As you know, we only have 25 Popeyes over there and the lack of significant marketing and growth path. So we on a very urgent basis will be addressing the Popeyes business over there. But overall I think the Burger King business is nicely poised to get to the positive grounds in the future.
And all the work that Sandeep is doing there now, the focus had been in the past we had a gap in the chicken menu while everyone had a strong chicken menu in a market which is rice and chicken, the staple food over there we had significant gaps on the chicken side and those chicken gaps were completed and filled last year. We got a spicy version of the chicken handheld bicycle in addition to the classic version that we had. We bought in wings and so forth. So we have very, very strong chicken portfolio now and we continue to lead that chicken portfolio through our value platform and you will see a lot of that in the next year as Sandeep leads that business.
And then we have been doing a lot of research and work on our further side. And in addition to just doing the work in the product level as well, we’ve also done some consumer research on the burger side and we have understood that Burger King Indonesia stands number one in burgers in the country. So we have a huge leverage and property burgers where the consumers have come back and told us that burgers are the best at Burger King. You will find moving forward as we move this along, while we continue to build on sales on the value platform which is chicken, you will find a lot of work from us on the burger side.
Systematically we are moving this business. Yes, it is taking time, yes it has moved. But we are doing this systematically so that it’s not a small band aid approach to one quarter of couple of quarters. This is a long term view that we have taken. We are slowly moving the business complete fill the gaps on the chicken side, building the portfolio on the burger side by not only improving the product but you will see more and more communication of these products of the burger products in Indonesia. So with that said, I’m going to turn it over to Sumit Zaveri who will walk you through in detail the numbers and then a couple will take over on the marketing side.
So over to you Sunil.
Sumit Zaveri — Group Chief Financial Officer and Chief Business Office
Thank you Raj. I’ll just kind of take you through the India business summary and all the projects that we’ve done in Indonesia. Before we get into the details of the marketing side. I’m on slide 9 getting into the India business. We close the close the quarter with 577 stores, a growth of 67 stores. As you can see our growth predominantly has been back ended towards quarter three of the financial year or of the quarter. We kind of working together as a team to make sure that this growth going forward because much more even as compared to being a little back ended so that we can get the benefit of new stores that we open for the capital deployment, get the revenue for those stores the year in which we open these stores.
That’s an endeavor that we are going to work towards and you will see that into the coming financial year onwards. We are really very, very excited to look at the way our SSHG trajectory has always been and where it stands as far as this current quarter is concerned. We’ve been positive now almost, I could say very easily almost over now three years except for one odd quarter where we might have turned negative in terms of SSG. We’ve always reported positive SSG. This quarter we’ve gone to 4.5% in terms of SSH. And really why really we are excited about this 4.5%, 4.5% in terms of SSHG for the quarter is because typically we’ve over last two years seen quarter three to be slightly muted.
This is the year we’ve now seen quarter three to be to become stronger and having a much stronger better, et cetera. Four and a half has been. So this is something which we are really excited about. We can see all the efforts that you put together over the last few years on making sure that we have CAFE entire portfolio, making sure that the digital investments are present in all our stores. Self ordering kiosk beat self ordering kiosk, be it table service are all starting to see results at our stores and as we open new stores.
All these initiatives have now become part and parcel of all our new store openings and we believe that we are kind of standing at a good point to take it forward here on into the future. Delivery mix continues to be at around 43, 44% but at the same time our entire endeavor to improve the overall profitability on the delivery side has been working really well for us. As Raj mentioned, we’ve been able to improve the overall gross margin on the delivery side by almost around 2% over this over this period. Gross profit trajectory is something which we’ve always been proud of.
We’ve always been mentioning that we will take this journey closer to 70%. In the past also we’ve been saying that it need not necessarily be sequential growth. We might see these growths as we really kind of work around on some of the opportunities that come our way. We’ve been able to take the trajectory of gross margins at 70%. We have now got to our long target and we believe that we will be able to improve further on the gross profit margins going forward. As far as restaurant ebitda, these are pre index numbers. Our gross margin for the quarter stands at 13% with 75 crores being generated at the restaurant level and at the company level we’ve reported a company EBITDA of 7%.
40 crores or 41 crores company EBITDA for the quarter these numbers are again free. And at the corporate EBITDA level we have excluded a one time effect of the wage code. As you all will know there is a wage code that got announced, got implemented towards later part of November. There is a one time impact of 2.3 crores that we’ve taken into our P and L. But these numbers on company EBITDA before taking the impact of that, so excited, excited results, excited times ahead as far as India business is concerned. Going on to Slide 11 of the overall Indonesia business.
Raj really laid out the strategy for Indonesia which was value led, which was chicken led. A very, very strong focus in terms of bringing the overall business up. We’ve been working towards that since the time the larger geopolitical scenario impact was kind of starting to wean off which we saw in November. As you could see from the chart, we’ve consistently remained positive in our overall ads now since now over a year almost. It’s now we are in the 13th month into that trajectory. So we see it the trend on ads in Indonesia to be on the positive side.
Yes, we know there is still some more work to do in order to make sure that we take this overall performance also on the positive side as far as Indonesia is concerned. So just to sum up.
operator
Ladies and gentlemen, we have lost the line of the management. Please stay connected while I reconnect the management. Thank you. Sa. Sat. Ladies and gentlemen, we have the management line reconnected. Sir, you may proceed.
Kapil Grover — Chief Marketing Officer
Thank you. This is Kapil. Sorry for the disconnection in between. I’ll try and quickly summarize the marketing aspects. I think Raj and Sumita mentioned that this year quarter three has been of our best third quarter in the last couple of years. It’s been on the back of strong innovation on the burger front with the King’s Collection Korean campaign and the Whopper Deluxe and some other priorities that we have sort of tackled this year. On the on the dessert innovations going back to Burger innovation gave us very good Results so far. Value 2. 4 continues to remain a strong pillar for us.
We’ve activated a lot more on the crazy app deals in the last couple of quarters and we’ve seen significant increase in our monthly active users, our monthly transacting users frequency and retention of customers on our app. As we go more and more aggressive on the CRM strategy, Celebration Meals continues to be a platform where we do regional connect, festival connect and offer shareable value to the customers. Last year in the last three quarters we’ve done a lot of activations to build a stronger brand connect with celebrating festivals like Pongal Lohri and recently the Republic Day where we partnered with the Army Central Welfare Fund to contribute to some of the noble causes that this fund supports in the Army.
This helps us build a very strong emotional connect with our consumers, getting some great feedback from our guests in the stores. On the social media side, the brand continues to be stronger as we celebrate Indian festivals and engaging content on our social handles. Last but not the least on CRM, we have laid out the roadmap in the last couple of quarters. We started to see some results now and we’ll be sharing a lot more in the upcoming quarters. Right now the focus is on acquisition and some bits of engagement as we want to build this base.
MAU has grown 47% over 70% of the last year same quarter, so it continues to grow year on year as well. And as we have more and more customers logging into our app, they will continue to see more and more interesting engaging offers, CRM communications and then building loyalty over time. I will hand it back to Sumit to do the financial summary. Thanks Kapil. This is Gaurav.
Gaurav Ajjan — Head – Corporate Development & Investor Relations
This site we can move to slide. Number 24 which is the Outlook slide. If you recall, we’d ended FY25 with 513 stores so far this year. In the nine months we’ve added a net of 64 restaurants. We are on track to add a few more this quarter and that will take us somewhere in the midpoint of a guidance range of 60 to 80 new restaurants every year on gross profit. When we gave the guidance, our baseline was the actual number for FY25 which was 67.7%. Happy to share that we’ve already reached the guidance, so we’ve almost reached the guidance of 70% which we had originally planned to achieve by FY29.
We’ve reached that more than three years ahead of schedule. And this has come on the back of delivery, profitability as well as supply chain and distribution initiatives. Now that leads us to the next logical question. What’s the next milestone for us in terms of our guidance? So I would request you to please wait until next quarter and that’s when you know we would have finalized our plans and we will be coming up. With a revised outlook. I will now hand over to Sumit for a transaction update.
Sumit Zaveri — Group Chief Financial Officer and Chief Business Office
Thank you, Gaurav. I’ll just give a quick update on the transaction and then we open it up for the Q and A. So we’ve just entered into a definitive agreement with Inspira Global Group. They will be infusing by way of equity infusion through preference allotment 900 crores. And we’ll be simultaneously issuing warrants which would be to the tune of 700 crores. The entire transaction is going to be at a price of 70 rupees per share. Currently we are in the process of obtaining the necessary approvals including the shareholders approval there. The total estimated overall holding post the entire transaction acquisition of the current promoter stake plus the infusion.
The we should. We are expecting that they would go to around 35% in terms of their overall holding. And this acquisition, since there is a change in controlling interest would also lead to triggering an open offer to the public shareholders. So that’s really is a recent update that we have with respect to our transaction. So with that we’ll open up for. Let me just. Because we cut off in the middle a little bit. So let me just quickly summarize and then we’ll open it up for the questions. I don’t know if we missed some of this section but a very, very strong quarter in India led by 4.5% in SSSG sales. Our company level EBITDA up 31.5% to over 40 crores. Our restaurant level EBITDA up 25.7% to almost 75 crores. Our revenues. We reported 577 crores of revenues. We are well on our way to getting very close to 600 restaurants by the end of this quarter. With that said, I will now open it up for any questions.
So over to you guys.
operator
Thank you ladies and gentlemen. We will now begin the question and answer session. Anyone who wishes to ask a question may press Star and one on their touchstone telephone. If you wish to remove yourself from the question queue, you may press Star and two participants are requested to use their handsets while asking a question. Ladies and gentlemen, we will wait for a moment while the question queue assembles. We take the first question from the line of Gaurav Joghani from JM Financial. Please go ahead.
Gaurav Jogani — Analyst
Thank you for taking my question, sir. And congratulations on the strong set of numbers. I have three questions. I will put them one by one. My first question, you know, is with regards to the revenue growth. So now if you dissect the revenue growth, we look at the dining room. The dining growth has grown by 13% or while the delivery continues to grow stronger at around 22%. So if you can help us out, how has been the traction in the the dine in front? Do you see it improving sequentially? How, how are you seeing the trends going ahead?
Kapil Grover — Chief Marketing Officer
Hi, this is Kapil. I’ll take that question. I think I’ll be happy to share that. We’ve had now 3/4 of positive dine in SSSG also in this year. And we continue to have over 10 quarters dine in positive SSTG. We’ve continued to report that every year. So that’s been a strong sort of momentum on dine in where we’ve seen growth in sales in dine in consistently this year, every quarter. Yeah. So, you know, just to kind of summarize our sales growth, our revenues, of course, you know, at the back of new restaurants coming in as well as sssg. But on the ads level, at a restaurant level, we continue to grow both delivery business as well as dine in business. And that’s on the back of traffic, so it’s not on the back of check. We continue to drive more and more people into our restaurants and that’s how we are increasing the sales there.
Gaurav Jogani — Analyst
And do you also envisage the momentum in the delivery piece also continue at the same pace that it has given that, you know, you have yet to monetize or drive the CRM bit here. Any bits on that?
Kapil Grover — Chief Marketing Officer
Absolutely. Very, very good question. We see that this, you know, vertical of our business also will continue to grow. And you know, we are very happy about that. But we have a very simple, you know, strategic point of view. We only grow profitably. So the delivery, all the effort on the delivery side, reducing discounts, making sure we have a good offer, marketing through those channels, we continue to focus on that. We will see that growth as well. What we are really excited about is in the past you have seen that the industry was doing anywhere between 6 to 7% SSS deposited.
And in this last three, four quarters you have seen that industry level. There has been a negative sales reporting. And in this environment we continue to grow dine in sales. And so we understand that the strategy of continuing the value pillar, in addition to our efforts in driving now the core and as well the premium will give us some very good leverage as we go into the next year.
Gaurav Jogani — Analyst
As you have mentioned that you have continued to deliver positive SSG while the industry have seen negative ssg. So have you seen any market share gains? If yes, any specific regions that you have gained share?
Kapil Grover — Chief Marketing Officer
Yeah, you know, geographically we don’t really share. But I’ll just give you a general. Our restaurants, you know, in the south are performing very well. Our restaurants in Punjab Belt, you know, and up belt are extraordinarily doing very well. While our core here in Bombay and then in Delhi continue to be strong on traffic in dine in. So this dine in business which is becoming very, very strong in our metro markets continues its positive in the right direction. And this is the back of the same things, you know, this app that we have introduced which continues to gather more and more people into it.
There are a lot of deals that we provide in app which are profitable deals that engage people and increase frequency of people coming into our restaurant. Right. So this traffic growth is not only new people coming in, but also existing people coming in more frequently. I’ll move to my next question. In terms of the margins, you have done a really good job on the margins front and the gross margins have already reached your FY2911s target. So one, are these margins at least now sustainable? As you have mentioned that you know you will come out with the expansion bit in the future, but at least can we assume that the current levels are at a sustainable level and on the, the, the expenses side, just you know, notice that the employee and the, the other expenses increased by around 20 and 99% for the employee bid.
Does it also have the impact of labor coordinate or it is classified separately on the the exceptional.
Gaurav Jogani — Analyst
Yeah, that’s great. That’s actually two questions, but I’ll take them. You know, on the first note, the simple answer is yes, our gross margins are solid. And you know we have, if you look back, if you actually look back on our quarters, right, put eight quarters, last quarters that we have reported. If you put that on your spreadsheet, you will see that there is a constant increase every quarter and that is on the back of developing our restaurants on a very strategic way in our markets so that we are reducing the Transportation costs, redistributing our hub costs, which are overheads in those DCs and moving the business forward.
But the real movement that we have made in the last quarter and the last actually 2/4 is really bringing food close to the restaurant. And that is a strategy that will always ultimately be a long run strategy, which is as you reduce transportation costs because the food is closer to a restaurant, you will see that leverage on your P and L. And what is the second question?
Kapil Grover — Chief Marketing Officer
Sorry. The confidence that we remain at that. Yeah, we are confident to remain on that and move forward, actually. And we’ll share our new targets, like Gaurav said, very soon in next quarter, we’ll outlay the next three to five year plan on how we’re going to move the business forward.
Gaurav Jogani — Analyst
And sir, also on the employee expenses. They increase.
Kapil Grover — Chief Marketing Officer
Yeah, sorry. Yeah, that’s right. Your second question was on the employee. Look, we opened 44 restaurants in the school water, which is putting almost 1,000 people into the restaurant, which we’re actually sitting in other restaurants before we open these restaurants, they usually train for a month, maybe 45 days before they go into the new restaurant. So you see an uptick over there in terms of that expenses that we put in there. Those usually come up in Q3. Now, as Sumit was saying, we are going to be building roughly about 20 restaurants every quarter so that we redistribute this from Q3 to across the entire year.
operator
Thank you. We take the next question from the line of Anuj from Amtech Stockbroking. Please go ahead.
Anuj D — Analyst
Hi team, Good morning. Congratulations on a great set of numbers. Thank you for the opportunity. I wanted to dive a bit deeper on the gross margin expansion. So it would be really helpful if we could break up the gross margin expansion as a factor of the menu mix and as well as the delivery discount reduction that we have taken. Additionally, on the menu mix front, I would also like to understand how the deluxe range of saliency has improved since it’s been around six to eight months since it has been operational.
Kapil Grover — Chief Marketing Officer
I’ll give you directionally because we don’t share a breakup number for competitive reasons. But if you generally look at our business, you know, both the delivery business and the dine in business, we have made significant progress on gross margin in both levels. Right. On the delivery side, we have made progress. Of course, the food’s coming in, it’s for dine in as well as delivery. So that impact is positive for both the channels. But on the delivery side, we have reduced significantly discounts that we used to do in what a couple was calling acquiring the customer acquisition.
So now we have gone into the engagement phase where we know what the customer is ordering, we know when they’re ordering, we know that on certain day parts and certain days of the week that there is a certain product mix that moves through our channels and delivery. So we have become very prudent on how we are now channeling these discounts. And you will see those, those on the delivery side of the business, on the dine in side of the business. It’s very clear, you know, everything that comes into our restaurant needs to come at the minimum cost, whether it’s the cost of the food itself that we buy by introducing newer suppliers into the business.
And then on the other side is distribution, bringing the food closer to the restaurant. So these two are basically generally the prolonged, the two prongs that we’re using for moving our gross margins, which are just very in line. These numbers that we are reporting will be built on with all the strategies that we have in place. So you will see that guidance coming in very soon. And thank you for your question.
Anuj D — Analyst
Just following up. So I think there was also a mention about the menu mix improving. So are we seeing salient deluxe range improving?
Kapil Grover — Chief Marketing Officer
Is that. Yeah, so again, we do not share products level information for competitive reasons. But I’ll tell you this, that we’ve done a fantastic job, you know, now starting to build the core, which is the deluxe range. And that core is see value brings people into the business and over time they climb through the ladder buying core and premium and so forth on occasions, whether it’s birthday, promotions, et cetera, et cetera. So we have got a very strong now core menu and a strong premium menu. Now we had a core menu, we had a premium menu in the past.
What we have done this year is strengthen that. But what additionally you will see going forward is communication of this menu, which is very important that you will see more and more communication on this menu to the audience. And that’s what’s going to build. So we are trying to build, generally speaking, if you have a good portfolio, you will have a good distribution between your value, core and premium. So you will see that movement as we progress. And yes, you are absolutely right, that will also contribute to some of the margins you’ll see in the future.
Anuj D — Analyst
Great, thank you. Thank you. Thank you.
operator
Thank you. We take the next question from the line of Jaya Doshi from Kotak. Please go ahead.
Jai Doshi — Analyst
Yeah. Hi, thanks for the opportunity. We noticed that your recent performance is far better than what we sort of, you know, from your QSR peers, be it SSSD margin improvement dine in. Is it possible in any way to put some numbers or quantify. For instance, you’ve mentioned that you know, your delivery profitability is improving any sense you can give, whether you know where it is today versus on a normalized basis adjusted for seasonality versus what it used to be a year ago, either absolute numbers or at least some quantification of what is the basis point improvement or percent point improvement in delivery profitability.
And perhaps, you know, that will help us appreciate, you know, the efforts and results better. So Jay, if from the perspective of what you are really looking at is if you refer slide 4 of the presentation which says that we’ve been able to improve the overall profitability on the delivery side led by adjustment of discounts by 2% point. And you know, and that is also what gets reflected in our overall gross margin improvements as well. So this was a question which the earlier speaker was also really getting into. So the improvement that we have seen is 2% improvement in the delivery profitability led by gross margin improvements is, is really what we are kind of seeing there.
The balance part is on account of the efficiency. Sorry, one second, I may have missed that particular data point on the slide, but just checking, double checking. So this profitability factors in, you know, visibility, spend and other performance sort of incentives or delivery cost takeoffs, everything all put together. Right?
Kapil Grover — Chief Marketing Officer
Yeah. But if you see that’s largely on account of gross margin improvements. Right. But you have not seen any inflation or escalation of delivery costs or any other below, below gross profit cost items associated with delivery business. Right? Those are. We have got very strong long term arrangements with both the aggregators, so. Understood. Perfect. So gross margin is translating into EBITDA level improvement as well. Thank you.
operator
Thank you. We take the next question from the line of Devanshu Bansal from MK Global. Please go ahead.
Devanshu Bansal — Analyst
Hi sir. Congratulations on a strong performance in Q3, sir. There is an increase in aggression by the competition. Right. So from value launches perspective, from faster deliveries perspective. So how have been the trends for you in Q4 so far and are you sort of noticing any changing growth trends for you? No growth trends for what you saw?
Kapil Grover — Chief Marketing Officer
Q4. Correct. So they want to firstly thank you for appreciating the performance for the, for the quarter. We firstly from if you really look at it, you know we are kind of as a, as a business we are really reaping the benefits of being little more structured in terms of the way we’ve executed our strategy, be it, be it execution of cafe, be it the execution of the digital initiative, very strongly on the diagram, the delivery side remain focused on value and we are kind of seeing the consistent execution of the strategy to deliver these results. We obviously are going to remain focused on that strategy going forward as well.
We will now overlay that with a much stronger CRM initiatives as well. Having finished the overall digital execution as well at all our stores, we believe that the results going forward should reflect the benefits of everything that we have executed so far as well. So it’s not just. And obviously we would really kind of not get into quarter as well. But at the same time, yes, quarter four seems to be encouraging as we stand today. It does seem encouraging as well. But what we believe is that what we’ve executed really will stand strongly behind our performance going forward as well.
So that’s actually how Devanshu we. We see what we’ve achieved in quarter three and what we believe we should be able to achieve going forward as well. Yes, these are strategic. We are not doing tactical things here. Quarter by quarter, we are doing strategic things. So it has taken a little while for us to inbuild these strategies and they’re all long term kind of plans. So you will continue to see the leverage and benefits of this cumulatively as we move forward.
Devanshu Bansal — Analyst
And secondly on this big investment that is coming into our business. So how are we planning to sort of use that? So is this going to lead to acceleration, accelerated expansion for us? What are your initial thoughts on this?
Kapil Grover — Chief Marketing Officer
So Devakshu, you know, one is that we as a business, obviously we continue to remain very, very bullish on, on India and that’s where we will really see the entire focus of our, of our business to be. We will kind of share further details in terms of our overall strategy as we come closer to consummating this entire transaction. So we would request you to bear with us there. What at this point in time I could say is that we really remain very, very strongly, strongly believe in terms of the overall opportunity that India as a market really is showing as we stand today.
Devanshu Bansal — Analyst
Sure. Just last one from my side. So this entity has its own QSR business. So any thoughts on leveraging the potential synergies between these two businesses? Burger King and Chinese for.
Kapil Grover — Chief Marketing Officer
Yeah. So look, we are very, very excited. We are very excited with this. You are absolutely right. They have a lot of experience just like Everstone had in the food service restaurant business. Inspira also comes with a lot of experience in the QSR space. And I’m sure that there will be a lot of learnings that the promoters will bring into the business as well. And we are looking forward to learning from those experiences and leveraging whatever we can into our business and make our business benefit from it. Apart from that, very, very excited with them coming in.
Sure.
Devanshu Bansal — Analyst
This last one from my end, Sumit. So basically whatever financials we have for Inspira, that entity currently is having slight losses plus it has some debt. So. But These are like FY25 numbers that are there in the public domain. So any fresh funding that this entity has raised so that the stake acquisition that they’re targeting can be consummated. Any color that you can provide on the funding of this transaction.
Kapil Grover — Chief Marketing Officer
Yeah. So look, these are two separate businesses. Inspira runs their own business separately. RBA runs its own business separately. These questions on Inspira will have to be directed to them. Whereas, you know, on the RBA front, we continue to work on our business completely separately from them.
Devanshu Bansal — Analyst
Sure, sir, sure. Thanks for taking the question.
operator
Thank you. We take the next question from the line of Rishi Modi from RDM Advisory. Please go ahead.
Rishi Modi — Analyst
Yeah, hi guys, can you hear me?
Kapil Grover — Chief Marketing Officer
Yes, please.
Rishi Modi — Analyst
So first I just wanted to understand on the cost efficiency measures, you said boiler change has been done in 250 restaurants. And then I think when I last met Sumit, some initiatives on temperature controlled ACs, rental renegotiations. So where are we in that entire cost efficiency journey? How much more or how many more bps of margin expansion is expected to come through over the next one year from these initiatives? And secondly on the employee cost, I remember last quarter you’d mentioned that we’ve hired a few extra people for the digital kiosk transition. About 90bps of our top line had gone into that and that was supposed to be reversed over time once we open new stores and the staff gets reallocated.
So do we expect that Q4 we go back to the 11% employee cost?
Kapil Grover — Chief Marketing Officer
So Rishi, thanks for the questions. Rishi. I’ll just answer both the questions sequentially. Firstly, yes, the initiatives that we’ve spoken are under execution and large parts of the initiatives are changing. Broilers. We’ve completed around 150 restaurants. But the effect of the benefits of those we will start to see going forward. We have also obviously done various other initiatives on those. As we complete the entire exercise of the broiler change or any other initiative, we expect, expect that it should overall improve the overall utilities as we had mentioned in the region of around 0.7 to 0.8% going forward there.
But the entire impact or the effect of that, we will be able to see it largely, we feel, starting the next financial year because we will still complete our execution during quarter four of the current quarter as well. As far as getting into the details of our labor at the store level, yes, this has always been our practice. Whenever we have made big initiative launches and our stores, we have effectively put more people so that we have, we can train faster and we don’t see the drop in overall operational service standards at the store. We’ve now, as we come closer to ending the entire cycle of stability, we’ve been starting to pull the headcounts back to where we believe the store should operate.
We should see this entirely kind of getting stabilized as we get into the later part of quarter four. But that work is going on. But at the same time, Rishi, our focus obviously will always be to make sure that we train our stores staff or at the store level efficiently or correctly so that we can provide the new experience that we want the customer to get at the restaurants to be literally without any kind of flaw or rather more than flaw, rather superlative. So that’s something which we would continue to kind of do so, but we expect that it should get start getting to reverse over tax over this quarter.
Rishi Modi — Analyst
Got it, got it. Second, I wanted to understand, I noticed that McDonald’s has become a bit aggressive on their value combo. They’ve slashed their prices down from 119to 99rupees, which is the same as our meal combo. Are you seeing any impact of this in stores which are right next to say McDonald’s, say Danderi Station 1 or some other Metro stations? And are we also planning to cut our prices to maintain a value gap against these guys?
Kapil Grover — Chief Marketing Officer
See, value is not tactical. Value strategy is a long term strategy. It’s not tactical that you do it overnight and you will see a shift in product mix or shift in customers. So we continue on our value strategy that we have integrated. This is a third year in value strategy. We did 99 two years ago. Then we came to 2 for 79 and we have done that for the last two years. So we have no further reduction or anything planned in that respect. As I said, as we move forward, we have already got a very strong and probably the strongest value offering in this country and we have a very good focus following because the product at the entry level are fantastic and the price at which we sell it is just fantastic.
For the consumer. What we’re going to do over the next year is also to start building our core and start building our premium offerings. And while we have these strong product menu items, we will now start the communication process externally. Digital television, our LSM efforts that we put together in malls and so forth. So you will find a lot of work there. And this is like Sumit was saying earlier, it’s as per plan strategy. We had always planned this way. The only quick turnaround that we did was putting in Cafe and Soks, which we did in a span of 18 months, which is a mammoth task to get there.
But rest of our menu planning, communication planning, as you heard from Kapil, acquisition of customers, engagement of customers, retention of customers, then advocacy, love and advocacy from the customers. That’s a plan that we have strategically put in place. And over the next 10 years you will find that we will continue on that plan of building the business. So value will always be a pillar from year to year you will find that that value offering will change or might change in the future, but the plan is to continue having that pillar to acquire customers.
Rishi Modi — Analyst
Got it. Final question from my end. What are the discussions on the long term vision with the new promoter group that’s come in and what’s their stand on the Indonesia business? Is it the plan on Indonesia business still remains the same. If they don’t break even in the next quarter or the quarter after that, we decide to kind of take a hard stance there or is the view that now we’re going to give them some more Runway?
Kapil Grover — Chief Marketing Officer
Look, the incoming promoter is very aligned and consistent with the current management strategy on our business rba, whether it’s in India or Indonesia, they come in with huge experience and they will come in and they will do their own research and they will do their own investigation into the business and then we’ll settle and have a good conversation with them on the way forward that it will only be enhanced and made better as we move forward in there. But look, the Burger King business in Indonesia, slow it be is turning around and coming positive. In fact our radius is now crossed the second highest person company over there and we are in the right path.
We have a challenge with Popeyes as I stated in the onset and we will be dealing with that on a very, very speedy basis and you will hear from us on that very soon. But very excited with the new promoter coming in and I think they bring in some great experiences on their side and we really, we’re really excited bringing them on board.
Rishi Modi — Analyst
All right, great. Thank you, Rajiv. That’s it from my end.
operator
All right, thank you. We take the next question from the line of Arun Malhotra from Capgro Capital Advisors. Please go ahead.
Arun Malhotra — Analyst
Yeah, thanks for the opportunity. I have three questions. One is what would be the utilization of the proceeds of 1500 crore that would be infused in the company. So Arun, as I was answering earlier as well, that as far as the company stood on, we really are excited with growth opportunity in India that is currently available with us. That is what is going to be the long term focus as far as the business is concerned. We are currently in the process of consummating this entire transaction. So we will kind of come, we’ll be able to come back with you with a long term strategy as we come closer to consumer in the transaction.
So we would request you to kind of just bear with us for some time till we kind of come back and share the larger contours of the overall strategy that we would share and come back and share with all of you. Sure, sure. Second was Indonesia business, Neither the growth is there nor the margins. And our gross margins there are 55% versus close to 70% in India. What is differently we are doing or what is different there that the gross margin? So less.
Kapil Grover — Chief Marketing Officer
Yes. So you know, we had introduced the additional chicken menu which is our discount platform. So the last year we have spent a lot of time, you know, communicating that platform, which is the chicken platform. Chicken in Indonesia is more like a commodity. Right. People everyone offers it. So but we were short of that menu. So we introduced that menu. We put in all the missing gaps in there and we spent a lot of money communicating that. So you found that there was a high skew. It used to be 30% of our sales used to be chicken and that rose from 30% to 50%.
So as that grew from 30 to 50% on a discount side of the menu, you saw some gross margin depletions there. Now we have done two things. Number one is of course we’re moving forward. We have done the chicken part of the menu. We’re going to focus on burgers over there and start moving those gross margins in the right direction. But second, what we have done is we have done the same thing we have done here in India, which is we are now doing the business on the delivery side more profitably. So the discounts have been significantly reduced.
And we started this in December. Sandeep is on the call and you will find the benefits of that coming as we move forward. Our intention is now to Quickly catch up that gross margin and bring it back to, you know, 58 and a half which the other competition is running and then start moving it in the right direction from there. So that’s really the plan. I told you why we were at that number and how we are moving that forward.
Arun Malhotra — Analyst
And lastly on the Indian business, we have already reached the 70% gross margin target which was for 2029. So is there any more juice left in the Indian business for us to enhance or increase the EBITDA margins?
Kapil Grover — Chief Marketing Officer
Absolutely, absolutely. And we will communicate next quarter a way forward three to five year plan on how we are going to take that gross margin business. See in the last call I shared with you that we are laser focused on unit level profitability, trying to make sure that we can get as much as you call it juice efficiency, I call it efficiency out of the business, out of the units. And we have done a lot of progress in that. The broiler is one of them utility expenses, the solar panels, the new broiler, all these are in effort to continue to get that going in the right direction.
We are not done with our efforts and we will never be done with our efforts to continue to improve gross margin. And we have told the two paths that we have started on bringing the food closer to the restaurants and bringing in more and more suppliers so that we have a, we have a good competing supplier base to supply us at the lowest price. So those efforts will continue. Thank you so much for your question.
Arun Malhotra — Analyst
Thank you. Thank you sir.
operator
Thank you. Ladies and gentlemen, we take that as the last question and conclude the question and answer session. I now hand the conference over to the management for their closing comments.
Kapil Grover — Chief Marketing Officer
Thank you very much again really, really appreciate everyone joining today. We are an excited group of teams sitting around the phone over here. It was a great quarter but we have a lot of work ahead of us and the work is with respect to unit level economics. We will continue to focus on that. We will continue to build the brand anywhere from 60 to 80 restaurants every year. And that effort is prolonged or a long term strategy as we go into a lot of white spaces. We continue to build in our existing metro markets. We have a lot of room there.
We have new channel growth whether it’s on the highways, airports or metros which the metro stations where we are doing a lot of work there and a lot of restaurants you will see in the future coming there. So that’s a big initiative from our side. The next big initiative is on the digital side which is to know as close as possible to 100% of our consumers. So our effort will be over the next four, five years to make sure that we build our technology to extend that. We know 100% of our consumers. And that’s the most effective use of marketing rupees in moving forward.
So thank you very much for all your support on the India side. We will continue to build a strong turnaround on the Indonesia side. So that work is being done by Sandeep. And we’re very excited about that. We’re very excited also with Inspira coming in. And we look forward to your support as we move forward on the we call it RBA 2.0. Thank you so much. Thanks for joining.
operator
Thank you. On behalf of Motilal OSWAL Financial Services Ltd. That concludes this conference call. Thank you for joining us. And you may now disconnect your lines.