$RRGB (Red Robin Gourmet Burgers Inc.)

$RRGB {{ '2016-05-17T13:13:21+0000' | timeago}} • Announcement

For 2016, $RRGB expects capital investments of around $190MM, which includes the 13 restaurants acquired in 1Q16. In addition to new restaurant openings, the company expects to remodel around 70 locations as part of its Brand Transformation Initiative.

$RRGB {{ '2017-12-22T12:01:26+0000' | timeago}} • Announcement

$RRGB announced the promotion of Dana Benfield to the role of senior vice president and chief marketing officer.

$RRGB {{ '2017-05-16T22:52:27+0000' | timeago}} • Webcast

$RRGB expects to spend more on marketing in 2017 because of the percentage of a higher revenue base.

$RRGB {{ '2017-05-16T22:19:46+0000' | timeago}} • Webcast

$RRGB's restaurant labor costs increased 170 BP to 35.2% in 1Q17, driven by minimum wage increases and higher restaurant bonuses. Capital expenditures were $24.5MM, primarily related to new restaurant openings, restaurant maintenance capital, investments in technology products and remodel. $RRGB does not expect to buyback its shares in 2017.

$RRGB {{ '2017-05-16T21:48:18+0000' | timeago}} • Webcast

Law and force officials have said that cyber criminals are actively targeting restaurant companies, including $RRGB. The company is investigating whether its guests have been impacted.

$RRGB {{ '2017-05-16T20:45:54+0000' | timeago}} • Announcement

For FY17, $RRGB expects earnings per share to be about $2.80-3.10. Interest expense for 2017 is expected to be approx. $10MM.

$RRGB {{ '2017-05-16T20:44:33+0000' | timeago}} • Announcement

During 1Q17, $RRGB opened six Red Robin restaurants. This also included a restaurant that was temporarily closed during 2016. The company also relocated one Red Robin restaurant.

$RRGB {{ '2017-05-16T20:41:41+0000' | timeago}} • Announcement

$RRGB's comparable restaurant revenue during 1Q17 fell 1.2% YoY. This decrease was driven by a 1.7% decline in guest counts.

$RRGB {{ '2017-05-16T20:38:49+0000' | timeago}} • Announcement

During 1Q17, $RRGB's restaurant revenue rose $24.8MM. This increase was mainly due to new restaurant openings and acquired restaurants. Franchise and other revenues fell $0.3MM, due to loss of royalties from 13 franchised restaurants acquired during 1Q16.

$RRGB {{ '2017-05-16T20:36:09+0000' | timeago}} • Announcement

Casual restaurant chain $RRGB's 1Q17 earnings fell 18.3% YoY. Net income was $11.6MM, or $0.89 per share, compared to $14.2MM, or $1.03 per share during 1Q16. Total revenues rose 4.1% YoY to $418.6MM from $402.1MM in 1Q16. Excluding items, $RRGB earned $0.89 per share during the quarter.

$RRGB {{ '2017-01-10T18:29:46+0000' | timeago}} • Announcement

$RRGB announced preliminary results for 4Q16. The company expects to report total revenues of approx. $290.8MM, a comparable restaurant revenue decrease of 4.5% and a comparable guest count decrease of 2.9% for 4Q16. These results are subject to year-end closing adjustments.

$RRGB {{ '2016-12-14T12:05:27+0000' | timeago}} • Announcement

$RRGB announced the appointment of Guy J. Constant as EVP and CFO, effective December 14, 2016. Prior to joining $RRGB, Mr. Constant was CFO at Rent-A-Center, Inc  and he has also worked at Brinker International, Inc.

$RRGB {{ '2016-10-21T16:45:30+0000' | timeago}} • Announcement

$RRGB expects 3Q16 total revenues of about $297MM and net loss of about $3MM or $0.23 per share. Comparable restaurant revenue is expected to decrease 3.6%. Adjusted net income is projected to be about $5.1MM or $0.38 per share for 3Q16. For FY16, $RRGB now expects adjusted EBITDA of $141-145MM.

$RRGB {{ '2016-06-15T14:54:50+0000' | timeago}} • Announcement

$RRGB said its CFO and EVP Stuart Brown will resign from the position effective July 15, 2016, to accept an opportunity outside the restaurant industry. Terry Harryman, its VP, CAO and Controller, will serve as interim CFO effective immediately following Brown's departure, while $RRGB conducts a comprehensive search.

$IRM {{ '2016-06-15T11:22:16+0000' | timeago}} • Announcement

Storage services provider $IRM said CFO Roderick Day will be leaving the company due to personal reasons. Day will step down as CFO immediately following the filing of Form 10-Q, but will remain with the company through mid-Oct. for transition purposes. Stuart Brown, currently CFO of $RRGB, will join $IRM around July 25 and will replace Day.

$RRGB {{ '2016-05-17T15:33:41+0000' | timeago}} • Webcast

Peter Saleh of BTIG asks about regional disparities affecting $RRGB's comps. CEO Steve Carley said $RRGB's market-by-market performance was stronger in the Southern markets, Southwest and Southeast. The company has underperformed a bit in the Northeast but with brand recognition and remodels, it sees opportunities to improve these trends.

$RRGB {{ '2016-05-17T15:21:47+0000' | timeago}} • Webcast

Imran Ali of Wells Fargo Securities asks about commodity deflation and about $RRGB's expectations for the same. CFO Stuart Brown said 1Q16 COGS deflation was around 4%. For 2016, $RRGB expects COGS deflation of around 1% and there are some inflation expectations for 2H16 on ground beef. $RRGB expects labor inflation to be about 4.5-5%.

$RRGB {{ '2016-05-17T15:09:15+0000' | timeago}} • Webcast

Will Slabaugh of Stephens asks about $RRGB's value platform. President Denny Post said $RRGB continues to see strong responsiveness to its segmented offers and will use these. The guests are also seeing value in the ongoing loyalty program. There is also opportunity in the Tavern platform for creating news around everyday value for $RRGB.

$RRGB {{ '2016-05-17T14:55:01+0000' | timeago}} • Webcast

In 1Q16, $RRGB invested $92.1MM, of which $40MM was to acquire the franchised restaurants, $23MM for new restaurant construction, $22MM for Brand Transformation remodels and the remainder for technology and restaurant maintenance.

$RRGB {{ '2016-05-17T14:48:11+0000' | timeago}} • Webcast

$RRGB said 1Q16 EBITDA increased 8.5% to $51MM, adjusted to exclude the impact of the litigation contingencies, restaurant impairment costs and benefit from changes to gift card breakage estimates. Restaurant level operating margins were 22.5%. Adjusting for change in benefit claims costs, operating margins rose 30BP despite lower comp sales.

$RRGB {{ '2016-05-17T14:25:30+0000' | timeago}} • Webcast

Colorado-based restaurant company $RRGB achieved higher YoverY revenues and adjusted EPS in 1Q16. The company plans on doubling EBITDA by 2020. This long-term strategic plan focuses on revenue growth, expense management and efficient capital deployment. $RRGB is working on operational and marketing initiatives to increase revenue growth rate.

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